Come and enjoy Chef Ballesteros special menu at both East side and West side dine-ins.

In collaboration with the Faculty Student Association.

At 11am-2pm in East Side Dine-In and 4pm-7pm in West Side Dine-In

Menu for today's event:

Guacamole, Salsa and Corn Tortilla Chips - smashed avocado with onions, chiles, lime and cilantro, roasted tomatoes, chipotle peppers, toasted onions, cilantro

Buffalo Brussels Sprouts Tacos - roasted in adobo spice, truffle aioli, queso fresco

Salmon Sikil-P’ak - Grilled filet with pumpkin seed-tomatillo mole sauce, pomegranate seeds, queso fresco

Elotes - corn off the cob with chipotle mayo, cotija cheese, chile powder

Butternut Squash - jalapeño butter, roasted plum tomatoes

Visit the Campus Dining for more information.

ABOUT THE CHEF

Chef Julieta is a native of Monterrey, Mexico where she worked in the Executive Dining Room at Alfa Corporativo.

She graduated from The French Culinary Institute in 1998 and then kicked off her career as executive chef of New

York’s famed Mexicana Mama in the West Village. Her cuisine is described as modern Mexican with a dynamic French

presentation.

Her formal culinary training and her roots as a young and versatile Mexican woman combine to form her elegant

yet hearty cuisine. She has been a consultant on Gordon Ramsey’s Kitchen Nightmares and has appeared on Martha

Stewart Living Radio. Julieta has also been featured in New York Cooks: 100 Best Recipes from the City’s Best Chefs by

Barbara Winkler and Joann Krellenstein. She was a participant on Food Network’s Iron Chef America and Beat Bobby

Flay shows.

Julieta opened her very own restaurant in 2006 called “Crema Restaurante” in Chelsea, NY. Today, she is owner and

Executive Chef at La Lotería in the West Village NY.